If you’re familiar with the iconic restaurant, Clams Casino was the requested hors d’oeuvre by regular Steer guest Frank Sinatra. Regardless of who created this timeless appetizer, one thing’s for certain-it’s delicious! Just ask guests of the Golden Steer Steakhouse in Las Vegas where this particular take comes from it’s also featured in the cookbook I wrote: Golden Steer Steakhouse Las Vegas. It’s often attributed to Julius Keller of the Narragansett Pier Casino circa around 1917, although “Soft Clams a la Casino” appeared on the menu at Central Park Casino as early as 1900. Like many beloved classics, the origins of this dish are murky. Fraioli / Photography by Tucker + HosslerĬlams Casino is a popular American classic, and why shouldn’t it be? It’s hard to beat the combination of tender clams, butter, breadcrumbs, and bacon.
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